appetizers
-
Nachos
A mountain of home-made nacho chips on a 9" cast-iron skillet. Double-baked with a generous amount of cheese and piled high with onions, red and green peppers, crumbled feta, jalapenos, kalamata olives, tomatoes and black beans. Served with sour cream and zesty salsa.
Add chicken or beef: $3.25
$16
-
Rouge Party Nachos
Everything you love about Rouge's nachos but more of it, lots more! Served on a 13" tray, beef or chicken included. Loosen your belt... we hope you brought your appetite!
$22
-
Rouge Party Platter
Can't decide? Choose any five full appetizer selections (excluding nachos) and we'll bring them out together on a monster two-foot plate for sharing. Great for big groups or if you're just really, really hungry.
$39
-
Edamame Beans
Addictive, fresh green young soybean pods, steamed and sprinkled with sea salt.
$7
-
Salt 'n Rouge Wings
Signature wings, unlike anything you've ever tasted, with our very own combination of salty spices, tossed in a garlic mild sauce.
$10
-
Calamari
A mountain of ocean-fresh, lightly battered calamari, delicately golden and served with our famous homemade mediterranean tzatziki sauce.
$12
-
Five-Star Chicken Wings
BBQ, honey-garlic, hot, lemon-pepper, salt and pepper, teriyaki or try Rouge's Fire for $1 more. Fire extinguisher not included.
$9
-
Artichoke, Spinach & Cucumber Dip
Smooth and warm melted cheeses, spinach and meaty artichoke hearts, with the surprising brightness of cucumber. Served with golden tasted pita bread triangles.
$10
-
Hummus Dip
Our hummus is homemade with fresh garbanzo beans, tahini and roasted garlic, and extra virgin olive oil. Served with golden toasted pita bread triangles.
$6
-
Bruschetta
Rustic Italian bruschetta made from roma tomatoes tossed in fresh basil and garlic with a splash of aged balsamic vinaigrette. Served with warm flatbread.
$8
-
Sweet Potato Fries
Crispy sweet yam fries straight from the east coast to your plate, served with an aioli and chipotle sauce.
$7
-
Wonton-Wrapped Prawns
Prawns, onions, garlic and celery, wrapped in a crispy wonton, served with a brown sugar, vanilla-grilled pineapple.
$10
-
Pavarotti Bread
Our dipping bread will make you sing! Our flat bread sizzles with garlic and freshly grated parmesan. Served with your choice of a delicious homemade ragu or RB marinara sauce for dipping.
$9
-
Bone-In Ribs
Crunchy seasoned bone-in ribs with an Asian five spice sauce for dipping.
$9
salads
-
Cajun Chicken Caesar
Crispy chicken or grilled chicken cajuned your choice. A classic caeser done well.
$14
-
Pita da Greek
Romaine, chunky tomato, cucumbers, red peppers, red onions, whole kalamata olives and crumbled feta with succulent garlic shrimp and our house-made red-wine vinaigrette. Garnished with shreds of toasted pita bread.
$15
-
Insalata Caprese
Sliced roma tomatoes, fresh basil and bocconcini drizzled with aged balsamic and extra virgin olive oil.
$13
-
Angelina di Fruita
Seasoned grilled chicken breast, seasoned greens, fresh strawberries, avocados, toasted pecans, feta cheese and craisins in sesame balsamic vinaigrette.
$15
sliders
-
Mini Rouge Sliders
Little burgers from heaven! Lettuce, tomato, pickles, Canadian cheddar and our famous RB burger sauce piled on top of a mini bun.
$10
-
Mini Meatball Slider
An all-beef Italian meatball baked with our famous pizza saunce, melted with mozzarella.
$10
-
Mini Crispy Chicken Slider
Crispy chicken cutlet dressed with teriyaki demi-glaze and grilled pineapple.
$10
-
Mini Mix
Two Rouge sliders, two crispy chicken sliders and two meatball sliders on one plate.
$18
sandwiches
-
Cosa Nostra
Cured pepperoni, capicola, prosciutto, sopressata, bell peppers, Spanish red onions and RB marinara baked with mozzarella, piled on a torpedo bun.
$13
-
Ownliest Cajun Chicken
A taste of Louisianna in a sandwich! Lettuce, tomatoes, smoked cheddar, red onions, Cajun chicken and aioli on a homemade bun.
$13
-
Empire Steak Building
A monumental, historial, record-breaking tower of a sandwich! Mouthwatering New York striploin made to order and served with lettuce, thick cut tomatoes, onions, provolone, and our signature steak sauce on casseiro bread.
$22
-
Rouge Burger
A half-pound home-made patty of premium charbroiled beef, served with fresh lettuce, tomatoes, pickles, red onions, sauteed mushrooms, bacon and melted cheddar, piled on a homemade bun with our authentic RB burger sauce.
$14
main entrees
-
Wild Mushroom Ravioli
Stuffed wild mushroom ravioli sauteed in olive oil and finished off with alfredo sauce and parmesan.
$14
-
Rosee Linguine
Our mouthwatering rosee sauce with chunky tomatoes, red onion and mushrooms served over luscious linguine noodles and garnished with fresh basil.
$14
-
Creole Fettucini
Spices from cajun and indonesian cuisine fused in a creamy alfredo sauce, smothering al-dente fettucini noodles, topped with a grilled, marinated chicken breast.
Regular alfredo available on request.
$15
-
Lasagna Siciliana
An authentic reduced ragu mingled with mozzarella and cheddar, with wilted fresh spinach.
$14